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The chemical laboratory is a major testing facility of the National Standards Laboratory (NSL) and complies with ISO 17025:2005 international standards in all laboratory practices and maintains a quality management system to ensure practices at a high standard.
Its major goal is providing quality analytical testing services for the purpose of ,
Presently the chemical laboratory is seeking accreditation against ISO 17025 spell out below:
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No. |
parameter |
Matrices |
Standards |
|
1 |
Moisture content |
Cereal food |
(AOAC ) |
|
Proximate Analysis |
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2 |
Crude fat |
Cereal |
( AOAC) |
|
3 |
Crude protein |
Cereal |
( AOAC) |
|
4 |
Total Ash |
Tea |
(AOAC) |
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5 |
Total acidity |
Milk |
(AOAC) |
Note: AOAC: Association of Analytical Chemists
Food matrices
Food products received for analysis include cereal-flour, rice and grains, fat and oil (e.g. Red oil), coffee, cocoa, eggs, cassava (garri), spices, fish, meat, vegetables, water, animals feed and general food imports.
Testing services
Testing services provided cut across proximate analysis, food colors, food preservatives, food contaminants and metals.
Sample details
Samples brought at the chemical laboratory must be submitted in its original state and a minimum sample size of 250- 500 grams is acceptable for analytical purpose.
Reports and results
Samples submitted for analysis at the chemical lab are usually analyzed within 48-72 hours depending on the parameters, quantity, and nature of test.
Test result and reports are highly confidential and all customers’ identity is protected by our confidentiality bond.